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DESSERTS

  • STEAK
  • CHICKEN, PORK, AND LAMB
  • SEAFOOD
  • GOURMET HOT AND COLD TABLE
  • SIDE DISHES AND ENTRÈES
  • DESSERTS
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Petit Gateau

(PETIT GATEAU)

A moist, rich chocolate cake with a dark chocolate truffle that melts out when heated. Served with vanilla bean ice cream.

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Colossal Cheesecake

(Colossal Cheesecake)

A classic, velvety Colossal New York-Style Cheesecake, made with buttery graham cracker crumb crust.

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Brazilian Flan

(PUDIM DE LEITE)

Brazilian-style custard that has a wonderful creamy texture, and is served with sugar cane caramel sauce and whipped cream on the side.

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Papaya Cream

(CREME DE PAPAYA)

Most popular Brazilian dessert. Fresh papaya fruit blended with vanilla bean ice cream Then topped with cassis liqueur.

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Brazilian Passion Fruit Mousse

A classic style passion fruit mousse, also known as “Mousse de Maracujá.” This exotic, tropical, fruity mousse is made with passion fruit and condensed milk.

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Créme Brulée

(CRÉME BRULÉE)

Handcrafted vanilla custard base topped with a layer of hardened, caramelized sugar and fresh berries.

MAKE A RESERVATION

Check our menu pricing below:

PRICING

DINNER PRICING

Every Night:

Full Churrasco Experience $59.95

Gourmet Hot and Cold Table $29.95

Frutos do mar/seafood option $43.95

HOLIDAY PRICING*:

Full Churrasco Experience $59.95

Gourmet Hot and Cold Table $29.95

*Holiday Pricing applies all day on major holidays

Every Night:

Full Rodízio Experience $62.95

Gourmet Hot and Cold Table $31.95

Chicken and Seafood option $41.95

HOLIDAY PRICING*:

Full Rodízio Experience $62.95

Gourmet Hot and Cold Table $31.95

*Holiday Pricing applies on certain restaurant holidays

Every Night:

Full Churrasco Experience $62.95

Gourmet Hot and Cold Table $31.95

Seafood: $44.95


HOLIDAY PRICING*:

Full Churrasco Experience $62.95

Gourmet Hot and Cold Table $31.95

*Holiday Pricing applies on certain restaurant holidays

Children 6-12 are half-priced.

Children 0-5 are complimentary.

A suggested gratuity of 20% may be added to groups of 6 or more guests.

Every Night:

Full Rodizio $59.95

Gourmet Hot and Cold Table only $32

Chicken & Seafood $41.95

 

BRUNCH PRICING:

Saturday – Sunday:

Full Rodizio $49.95

Gourmet Hot and Cold Table only $31

Chicken & Seafood $38.95

HOLIDAY PRICING*:

Full Churrasco Experience $59.95

Gourmet Hot and Cold Table only $32

*Holiday Pricing applies on certain restaurant holidays

Every Night:

Gourmet Hot and Cold Table $29.95

Rodizio $51.95

Chicken & Seafood $42.95

LUNCH PRICING:

Monday – Friday:

Full Churrasco Experience $39.95

Gourmet Hot and Cold Table $19.95

Light lunch** $24.95

Frutos do mar/seafood option $31.95

Saturday – Sunday:

Full Churrasco Experience $49.95

Gourmet Hot and Cold Table $27.95

Frutos do mar/seafood option $36.95

*Holiday Pricing applies all day on major holidays.

Monday – Friday:

Full Churrasco Experience $37.95

Gourmet Hot and Cold Table $19.95

Chicken & Seafood – Weekday Lunch – $31.95

Children 6-12 are half-priced.

Children 0-5 are complimentary.

Saturday – Sunday:

Full Rodízio Experience $57.95

Gourmet Hot and Cold Table $31.95

Chicken and Seafood option – Weekend – $38.95

Holiday Pricing*:

See the dinner section above for Holiday pricing.

Pricing is subject to changes without notice.

Monday – Friday:

Full Churrasco Experience $39.95

Gourmet Hot and Cold Table $19.95

Children 6-12 are half-priced.

Children 0-5 are complimentary. 

Seafood: $33.95

Saturday – Sunday:

Full Churrasco Experience $49.95

Seafood $44.95

Gourmet Hot and Cold Table $29.95

*Holiday Pricing applies on certain restaurant holidays. 

 A suggested gratuity of 20% may be applied to groups of 6 or more guests.

 

Monday – Friday:

Full Rodizio $39.95

Chicken & Seafood $31.95

Gourmet Hot and Cold Table $19.95

Monday – Friday:

Gourmet Hot and Cold Table $19.95

Rodizio $37.95

Chicken & Seafood $31.95

Saturday – Sunday:

Gourmet Hot and Cold Table $29.95

Rodizio $44.95

Chicken & Seafood $36.95

PREPARATION

All of our homemade desserts are equally prepared with the same care and attention to detail as our premium cuts. Taste classic and traditional Brazilian desserts to end your visit on a sweet note that will leave you craving for more. Our Pudim de Leite or our Papaya Cream are a must-have when you come to Terra Gaucha!

PAIR YOUR PREMIUM CUTS

End your culinary journey at Terra Gaucha with a touch of sweetness. After indulging in our Ultimate Churrasco Experience, you can’t leave without trying our decadent desserts. Savor the sweet flavors of our classic delicacies and fall in love.

VISIT US FOR AN ELEVATED DINING EXPERIENCE

If you’ve never had an authentic Churrasco from Southern Brazil, then you’re missing out! Make your reservation today, and discover the fire-roasted wonders of the Ultimate Churrasco Experience. 

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VISIT US

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