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Black-and-white illustration of a gaucho on a horse with a cityscape background.
Terra Gaucha restaurant sign outside in a landscaped area.

2015

We opened the first home of the Ultimate Churrasco Experience in Jacksonville.

Group photo of staff and guests at a ribbon-cutting event in front of Terra Gaucha.

2022

It was time to bring the best of Southern Brazil to the northeastern part of the country, in Stamford, CT.

Another ribbon-cutting event with people in front of Terra Gaucha.

2018

We took our Churrasco to Tampa, expanding the reach of Brazilian cuisine further.

Group of five men toasting with drinks at a formal event.

2024

We took the Ultimate Churrasco Experience to Indianapolis, IN. Our first location in the Midwest.


Smiling server holding a skewer with grilled meat at Terra Gaucha.

About Terra Gaucha

Terra Gaucha was born out of the desire to bring the best of Southern Brazil to the US. We made this dream a reality when we opened the first home of the Ultimate Churrasco Experience in Jacksonville, back in 2015. 

After resounding success, it was time to expand. We decided to take our Churrasco to Tampa, Stamford, and Indianapolis as well. City by city, Terra Gaucha is making its way into the hearts and minds of locals and tourists alike throughout the country. 

A visit to Terra Gaucha means embarking on a culinary journey like no other. You’ll not only enjoy our premium cuts, but will also indulge in a variety of Brazilian inspired dishes and an array of cheeses and cold cuts at your disposal at our Gourmet Hot and Cold Table. 

Whether you’re coming in for an everyday lunch or a special occasion, Terra Gaucha is the perfect destination. On top of a gastronomic journey, our refined atmosphere and top-notch service make the ideal combination for your day or night. 

Our branding

Click the button to request to download our brand book to know how to use our logo and brand identity:

Woven basket with Terra Gaucha branded coasters inside.